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Molasses Walnut home-made sausage, cantinetta known at first, but I believe people are afraid cantinetta have made too easy. Birthday cake for me to get home to make it more difficult cantinetta situation. Featured dishes thought, at least do not have much to say here dishwasher. I would argue that even if the men would do easily. Tariff Let's go ... Here I 1kg walnuts 1.5 kg molasses recipe for giving MATERIALS 1 Comforter rope 3-5 meters (in the market roller 2.5 TL. Always must for every home material, cantinetta stuffed drying your work is very useful actually.) 2 . 1 kg of walnut (half a walnut blades help will split into two namely a walnut 4 piece to be prepared, I shelled walnuts have used kğ 8 tl 1 kg Inner about 2 kg necessary advice nuts you break break easy with the help going on) 3 1 cup Wheat starch (in markets 400 grlık packs sold 1.2 TL) 4 1/2 cups granulated sugar 5 1.5 kg molasses (peasant women from the market, bought pounds 9 TL but I can not find if you say in the markets well-known brands have them use) 6 3lt water (3 large glass jar) 7 3 cups flour MADE Kernels quilt is passed on to the rope as sewing on buttons. If you set up an easy Kernels are packed dampen inserting unbreakable rope. (Colander had put it in water taken from a clean table cloth the same thing) I'll be home for laundry to dry in two-sided spent. Be careful not to leave spaces between walnuts. to the ends of the rope knot, finished in walnut're shedding. Materials will boil water in a pot and pour molasses diluted molasses mix one-third of the starch cantinetta and flour in a bowl also add this rough, pass through wire strainer and beat thoroughly. Flocculated flour, starch or wires do not have to filter out. Pot of boiling, slowly add this mixture to the diluted molasses. Meanwhile, over medium heat with a wooden spoon stir continuously on the bottom to keep you and a homogeneous consistency would take. (Wet cake pudding consistency is obtained on the pot from the fire is.) Already in the pot dozens of tiny bubbles condition occurs when consistency is obtained, you will understand. A string of pecans dipped in the pot is removed and hung in çamaşırlıg. (Very fun) I've put a cynic great çamaşırlıg below. The consistency of jelly on the drip so I did not adjust well. Increasing gel tray in a thin layer of plaster can make the fruit pulp. I was a bit dry gel in the tray and then separate the parts I continued to dry on a clean cloth. If you do, type in the shade, in November bacon cool during the hot sunny weather cantinetta can dry. Once dried sausages to be thick to prepare a more gel can sink. If you say I can not deal with the first one at a time, put it in the gel once but twice. HEPİNİZE HIS bon appétit.
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