Cook like the professionals: Electrolux Professional Steam with SousVide Function | Electrolux Newsroom Switzerland
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Cooking, baking, grilling, steaming and re-SousVide cooking - all these features are new in one device. As industry wine cooler reviews first for the first time Electrolux offers a furnace with SousVide function and a suitable vacuum sealer for the private household.
In the professional area, the SousVide-cooking has long been part of the repertoire. What is it that gourmet chefs, cooking enthusiasts can now also use at home: The Professional Steam is now available with a SousVide function. Together with the professional vacuum sealer are meat, fish or vegetables thanks to low temperatures even more tender and aromatic. Also nutrients and vitamins to stay with this gentle preparation method and get the flavor of the ingredients can completely unfold - a new cooking experience.
Cooking almost by itself - with SousVide When SousVide-cooking wine cooler reviews will be given all the ingredients, wine cooler reviews including spices in heat-resistant plastic bag and vacuum packed. They are then gently cooked at low temperatures to 80 degrees. Because in a closed wine cooler reviews bag can burn, dry out or overcook nothing succeeds cooking almost by itself also the constant contact of the food is not necessary. Thanks to the vacuuming aromas unfold concentrated, as they can not escape. Therefore, for spices: Less is more.
For menus with several courses no hassle wine cooler reviews comes on, because with SousVide can prepare ideal: Just in time before serving everything is ready cooked. Tip: Fry meat shortly after the cooking process. To succeed in the perfect fillet: wine cooler reviews crisp on the outside, inside evenly cooked and tender.
Professional vacuum sealer to new steam cooker with SousVide feature wine cooler reviews provides a built-in Electrolux vacuum sealer that can be accommodated in place of the drawer below the oven. Vacuum sealing of food is also outside the SousVide technique its application: It is ideal for preparing frozen food, for the preservation or storage wine cooler reviews of food.
Everything at a glance with intuitive operation with 14 oven functions and over 100 stored recipes, an extra large cooking space and clear navigation of Professional Steam can become the favorite device. About the plaintext display the desired function using Touch Control lets you easily wine cooler reviews select. But everything remains in view: the core temperature sensor in the oven ko
Electrolux wine cooler reviews Newsrooms around the world Electrolux Group Asia Pacific Australia Belgique / Belgium Belgie / Belgium България / Bulgaria Česká republika / Czech Republic Danmark / Denmark Deutschland / Germany Eesti / Estonia España / Spain Ελλάδα / Greece France Hrvatska / Croatia Italia / Italy Latvija / Latvia Lietuva / Lithuania Magyarország / Hungary Nederland / Netherlands Norge / Norway Polska / Poland Portugal România / Romania Российская Федерация / Russia Schweiz / Switzerland Suisse / Switzerland Slovenija / Slovenia Slovensko wine cooler reviews / Slovakia Suomi / Finland Sverige / Sweden Svizzera / Switzerland Thailand Türkiye / Turkey Україна / Ukraine United Kingdom United States Austria / Austria
Categories Design / Innovation Design Lab Fashion Days dishwashing Grand Cuisine Green Spirit / Ecology Coffee Machines Small Appliances Cooking / Baking communication activities Cooling wine cooler reviews / Freezing airing vacuuming Swissbau & News Business Laundry Care
Archive June 2014 (1) May 2014 (2) April 2014 (3) March 2014 (3) February 2014 (2) January 2014 (2) December 2013 (2) November 2013 (1) October 2013 (3) September 2013 (2 ) August 2013 (3) July 2013 (2) June 2013 (4) May 2013 (6) April 2013 (6) March 2013 (3) February 2013 (4) January 2013 (5) December 2012 (2) November wine cooler reviews 2012 (1 ) October 2012 (4) September 2012 (2) August 2012 (3) July 2012 (1) June 2012 (4) May 2012 (1) April 2012 (5) March 2012 (3) February 2012 (3) January 2012 (5 ) December 2011 (4) November 2011 (3) October 2011 (3) September wine cooler reviews 2011 (4) August 2011 (3) July 2011 (2) June 2011 (1) May 2011 (7) April 2011 (2) March 2011 (6 ) February 2011 (4) January 2011 (6) December 2010 (3) November 2010 (5) October 2010 (2) September 2010 (8) August 2010 (2) July 2010 (3) June 2010 (3) May 2010 (6 ) April 2010 (5) March 2010 (4) February 2010 (3) January 2010 (2) December 2009 (4) November 2009 (3) September 2009 (3) August 2009 (1) July 2009 (2) June 2009 (12 ) April 2009 (1) March 2009 (3) October 2008 (3) September 2008 (1) May 2008 (1) March 2008 (1) February 2008 (3)
Cooking, baking, grilling, steaming and re-SousVide cooking - all these features are new in one device. As industry wine cooler reviews first for the first time Electrolux offers a furnace with SousVide function and a suitable vacuum sealer for the private household.
In the professional area, the SousVide-cooking has long been part of the repertoire. What is it that gourmet chefs, cooking enthusiasts can now also use at home: The Professional Steam is now available with a SousVide function. Together with the professional vacuum sealer are meat, fish or vegetables thanks to low temperatures even more tender and aromatic. Also nutrients and vitamins to stay with this gentle preparation method and get the flavor of the ingredients can completely unfold - a new cooking experience.
Cooking almost by itself - with SousVide When SousVide-cooking wine cooler reviews will be given all the ingredients, wine cooler reviews including spices in heat-resistant plastic bag and vacuum packed. They are then gently cooked at low temperatures to 80 degrees. Because in a closed wine cooler reviews bag can burn, dry out or overcook nothing succeeds cooking almost by itself also the constant contact of the food is not necessary. Thanks to the vacuuming aromas unfold concentrated, as they can not escape. Therefore, for spices: Less is more.
For menus with several courses no hassle wine cooler reviews comes on, because with SousVide can prepare ideal: Just in time before serving everything is ready cooked. Tip: Fry meat shortly after the cooking process. To succeed in the perfect fillet: wine cooler reviews crisp on the outside, inside evenly cooked and tender.
Professional vacuum sealer to new steam cooker with SousVide feature wine cooler reviews provides a built-in Electrolux vacuum sealer that can be accommodated in place of the drawer below the oven. Vacuum sealing of food is also outside the SousVide technique its application: It is ideal for preparing frozen food, for the preservation or storage wine cooler reviews of food.
Everything at a glance with intuitive operation with 14 oven functions and over 100 stored recipes, an extra large cooking space and clear navigation of Professional Steam can become the favorite device. About the plaintext display the desired function using Touch Control lets you easily wine cooler reviews select. But everything remains in view: the core temperature sensor in the oven ko
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