By Thomas Spang, (wagyu-farm.de) I have received a such piece, which is then doubly delicious becau

A piece frowned upon, of which many people never came up with the idea as a Fast-yet-gourmet food to make out of it, are short ribs, so a cross-rib of beef. Of course there are quite a few who have discovered for themselves (for example, some grills that handle such a piece of low & slow as BBQ-piece), but it certainly is not commonplace.
By Thomas Spang, (wagyu-farm.de) I have received a such piece, which is then doubly delicious because it just still comes from a Wagyu beef. If you look at the piece (pictured here), then had the steak as a BMS (Beef Marbling Standard) of 9 or 10, but with the fat visible here is primarily connective tissue and that's the point. It is necessary to convert this connective tissue into gelatin to make it edible, you would fry the piece short, it probably could not even chew.
So offers the sous-vide method, in which I the meat at 60 C over a period of 72 hours (this is the longest thing I've ever done) let swim to in a vacuum bag in a water bath before him. This low constant temperature, the processes found in the meat instead of just that it needs to get a butter-tender and aromatic piece at the end. I have puzzled long and me with sous-vide expert (thanks Micah!) Advise, but then I decided wine bottle in the end to flavor the meat in any way, so it was just the way it was in the bag.
One day before completion, I started to cook a Jus (which I discuss in a separate article), and after the meat was finished then, I've only painted with this Jus so I firstly the pure meat and on the other hand a great flavor could be reached by Jus. As a side dish, there was a puree of potatoes and celery (50/50) and an espuma of fresh horseradish. I thought it was just awesome!
The video for the antipasti-bean salad, the steak out of the dishwasher and with blow torch - perfect without a grill! wine bottle Recipe and instructions for the preparation of a brilliant Jus, Glace, gravy tile meat with a difference - Piccata wine bottle Milanese from Schwäbisch-Hällischen Landschwein Whiskey and Steak Tasting! Win a Ticket!
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