The prepared foods are not consumed immediately should be stored in refrigerators in capped contain

The refrigerator should not get too full of food and shelves should not be covered by cloths or towels wäschesammler because it hinders the circulation of cold air. The upper shelves to store the trained and ready to eat foods on the shelves of the medium pre-cooked products and lower shelves, raw foods.
Non-perishable food should be stored on shelves or clean, fresh cabinets and away from cleaners and other strong smelling. Further guidance as to the preservation of the product must be provided by the manufacturer and must be followed by the consumer.
Contact raw food (meat, fish, unwashed vegetables) with cooked foods should be avoided. Also, wash the utensils used to prepare raw food before using them in baked foods.
The prepared foods are not consumed immediately should be stored in refrigerators in capped containers, for a maximum of five days. Do not leave cooked at room temperature for more than two hours food.
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